I can't believe I haven't shared one of my FAVORITE zucchini recipes on the blog before! Baked zucchini gratin is one of the first zucchini dishes I ever tried. Yum...

Slice zucchini about 1/4" thick or less and layer in a baking pan. You can also throw some sliced onion in there, but I usually don't cause some people (i.e. myself) are picky. This time I was using yellow zucchini (peeled- see last sentence) and I sliced it with my food processor.

Melt a half stick of butter and drizzle that goodness all over the zucchini.

Spread shredded mozzarella over the zucchini.

Melt the other half stick of butter and stir in bread crumbs and grated Parmesan.

Sprinkle it on top of the zucchini and bake at 350 degrees for 35-40 minutes or until you can stab the zucchini with a fork and it is tender.

This stuff is so good!

Baked Zucchini Gratin

4 c. sliced zucchini

1 medium onion, sliced thin (optional)

1 stick butter, divided

2 cups shredded mozzarella

1/2 cups plain, dry bread crumbs

1/4 cups grated Parmesan cheese

In a 9 x 13 baking pan, layer onion and zucchini slices. Melt 1/2 stick of butter and drizzle over zucchini. Top with mozzarella. Melt remaining butter and mix in bread crumbs and Parmesan. Sprinkle evenly over the top of mozzarella layer. Bake at 350 degrees for 35-40 minutes.

Our zucchini plants are going crazy, so I am always trying new zucchini recipes. Here are some other ones I have posted in the past: