Zucchini Mock Crab Cakes

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zucchinicrabcakes0082.jpg

Seriously. The zucchini thing is getting a bit out of hand. So, here is another creative recipe -this one I got from Meemaw!

Zucchini Mock Crab Cakes

  • 2 cups zucchini, grated or shredded
  • 1 medium onion, grated (I skip this part cause I don't care for onions so much)
  • 1 tsp. Bay seafood seasoning
  • 1 egg, beaten
  • 1 Tbsp. mayonnaise
  • 1 sleeve Ritz crackers, crushed

Mix well; shape into cakes. Fry in oil until golden brown.